Commercial vent hoods are an important element of the commercial kitchen. These are instrumental in removing smoke grease and oily vapors that are generated in the kitchen in the course of food preparation.
The ventilation system in any kitchen – commercial or otherwise – is designed for safety as well as functionality. The vent hood keeps the air in the indoors clean. In this way, they prevent oil vapors from settling on the other pieces of equipment and furniture within the kitchen.
Vent hoods come in a wide variety of designs. Some of the hoods may even be customized to accommodate logos and colors so that they match any dcor.
Vent hoods may be classified into different types depending on the functions. These are:
1. Grease hoods or Type I hoods
2. Steam hoods or Type II hoods
As the names suggest, grease hoods are used to capture and remove excess grease and oily vapors in the kitchen. Steam hoods get rid of steam generated by dishwashers working at very high temperatures.
When buying vent hoods, it is important to buy the size that corresponds with the size of the cook top. So, small cook tops require compact vent ... Read more
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